Available in three sizes:
Small approx. 1 litres
Diameter: ca. 22.5 cm.
Height: ca. 10.5 cm.
DKK 1,600
Medium approx. 2 litres
Diameter: ca. 28 cm.
Height: ca. 13.5 cm.
DKK 2,200
Large approx. 4 litres
Diameter: ca. 33 cm.
Height: ca. 16 cm.
DKK 2,900
Shipping in Denmark: DKK 200
The Cocotte "Grand Cru" doesn't require any special preparation and should be cleaned in soap-free warm water. It will gain a fine patina over time.
Note: Never pour cold water into a hot Cocotte.
Only suitable for oven use.
Books
"Heltene fra Samsø"
Om avlerne og deres råvarer, øen,
en cocotte og sanselig mad
fra jord til bord
Publisher: Krebs Design
“Stegeso – simremad i jern og ler”
by Claus Holm
Publisher: Turbine
“Frem med stegesoen”
by Anders og Hanne Birgitte Grøndahl
Publisher: Nyt Nordisk Forlag
"Mad i kokotte"
by Cecilia Lundin
Publisher: Aschehoug
"The One-pot and Clay-pot Cookbook"
From slow-cooked casseroles and stews
to quick and easy stove-top dishes
By Jenni Fletwood
“Perler fra Skærtoft Mølle”
By Hanne Risgaard
Publisher: Politikens Forlag
Recipes in danish
Kalveskank i cocotte >>>
Kylling med rodfrugter >>>
Lammesauté >>>
Svineskank i Sigrid's cocotte >>>
Stifatho >>>
Samsø Lammegryde >>>
Nix pille Brød >>>
Marokkansk tagine >>>
Lam med spidskål >>>
Kanin - Forsommer >>>
Fyldte sild >>>
Ole's fransk kylling med hvidløg >>>
Finn's klipfisk >>>
Bäckeofe fra Alsace >>>
Blanquette de Veau >>>
Æg en cocotte med laks og asparges >>>
Æg en cocotte med svampe og skinke >>>
Grøntsagsret >>>